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  	<channel>
    <title>Let&apos;s Eat</title>
	<itunes:author>KIRO Radio</itunes:author>
    <link>http://kiroradio.com/letseat</link>
    <description>Terry Jaymes has quickly become a Seattle foodie, mostly because his wife drags him to just about every restaurant in town. Seattle Times restaurant critic Providence Cicero makes a living off of finding the city&apos;s gems. Together, Terry and Providence take a deep dive into the Seattle food scene, telling you the best places to eat in town, plus the places (and dishes) to avoid! </description> 
	<itunes:subtitle>Terry Jaymes has quickly become a Seattle foodie, mostly because his wife drags him to just about every restaurant in town. Seattle Times restaurant critic Providence Cicero makes a living off of finding the city&apos;s gems. Together, Terry and Providence take a deep dive into the Seattle food scene, telling you the best places to eat in town, plus the places (and dishes) to avoid! </itunes:subtitle>
	<itunes:summary>Terry Jaymes has quickly become a Seattle foodie, mostly because his wife drags him to just about every restaurant in town. Seattle Times restaurant critic Providence Cicero makes a living off of finding the city&apos;s gems. Together, Terry and Providence take a deep dive into the Seattle food scene, telling you the best places to eat in town, plus the places (and dishes) to avoid! </itunes:summary>
    <language>en-us</language> 
	<itunes:owner>
		<itunes:name>KIRO RADIO</itunes:name>
		<itunes:email>feedback@mynorthwest.com</itunes:email>
	</itunes:owner>
    <ttl>15</ttl> 
    <image>
      <title>Let&apos;s Eat</title> 
      <link>http://kiroradio.com/letseat</link>
                   <url>http://mynorthwest.com/emedia/seattle/8/812/81264.jpg</url>
           </image>
        <itunes:image href="http://mynorthwest.com/emedia/seattle/8/812/81264.jpg"/>
    	<category>Arts</category>
	<itunes:category text="Arts" />
<item>
  	  <title><![CDATA[Let's Eat 5-18-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence have Thierry Rautureau, talk some restaurants that are joining space and providence reviews Brass Tacks. Chef in the hat, Theirry Rautureau joins the show to let us know his restaurant will close in July.  Lot's of local restaurants are merging their shops together, we have all owners on the show.  Plus Providence gives us her review of Brass Tacks, an appealing new Georgetown gastropub.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/letseat051813_1_330.mp3</link>
          <pubDate>Sat, 18 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/letseat051813_1_330.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence have Thierry Rautureau, talk some restaurants that are joining space and providence reviews Brass Tacks. Chef in the hat, Theirry Rautureau joins the show to let us know his restaurant will close in July.  Lot's of local restaurants are merging their shops together, we have all owners on the show.  Plus Providence gives us her review of Brass Tacks, an appealing new Georgetown gastropub.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[James Beard Awards Recap]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Providence tells us about her adventures in New York at the James Beard Awards. We also hear from Monique Trudnowski, Tacoma restaurateur and recent winner of the National Restaurant Association Faces of Diversity American Dream Award. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/letseat051113_1_022.mp3</link>
          <pubDate>Sat, 11 May 2013 00:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/letseat051113_1_022.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Providence tells us about her adventures in New York at the James Beard Awards. We also hear from Monique Trudnowski, Tacoma restaurateur and recent winner of the National Restaurant Association Faces of Diversity American Dream Award. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 5-4-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence has Mobile Food Rodeo founder and festival organizer Ryan Reiter shares details about the first annual TACO LIBRE Food Truck Showdown.  Also on the show, Kurt Dammeier of(Beecher's Cheese, Bennett's Pure Food Bistro, Pasta & Co., Maximus/Minimus etc) reveals plans for two new restaurant projects, Liam's in U-Village opening Nov  2013 and Max's SLU coming in March 2014.  Next they have Sherwin Ferguson who raises goats, sheep, llamas and chickens at Mountain Lodge Farm in Eatonville.  Finally, Pastry chef William Leaman sweet talks us about his "nouveau" Bakery Nouveau.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/letseat050413_1_708.mp3</link>
          <pubDate>Sat, 04 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/letseat050413_1_708.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence has Mobile Food Rodeo founder and festival organizer Ryan Reiter shares details about the first annual TACO LIBRE Food Truck Showdown.  Also on the show, Kurt Dammeier of(Beecher's Cheese, Bennett's Pure Food Bistro, Pasta & Co., Maximus/Minimus etc) reveals plans for two new restaurant projects, Liam's in U-Village opening Nov  2013 and Max's SLU coming in March 2014.  Next they have Sherwin Ferguson who raises goats, sheep, llamas and chickens at Mountain Lodge Farm in Eatonville.  Finally, Pastry chef William Leaman sweet talks us about his "nouveau" Bakery Nouveau.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 4-27-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence discuss Whiskey, Desserts, New restaurants and beer! Special guest Dan Bugge of Radiator Whiskey joins the show.  Pastry chef Autumn Martin of Hot Cakes in Ballard phones in and gives you dessert tips.  Next they review Von Trapp's and their beers.  Finally, Christina Starr of FareStart joins the show and is promoting the very first Guest Chef Spectacular happening on May 23, 2013.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/letseat042713_1_407.mp3</link>
          <pubDate>Sat, 27 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/letseat042713_1_407.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence discuss Whiskey, Desserts, New restaurants and beer! Special guest Dan Bugge of Radiator Whiskey joins the show.  Pastry chef Autumn Martin of Hot Cakes in Ballard phones in and gives you dessert tips.  Next they review Von Trapp's and their beers.  Finally, Christina Starr of FareStart joins the show and is promoting the very first Guest Chef Spectacular happening on May 23, 2013.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Ballard Thai and How to Become a Mixologist]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[DrinkSkool.com's Doug Frost explains how to become an amazing mixologist, plus Providence reviews Pestle Rock, a new Thai restaurant in Ballard.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/letseat042313_1_225.mp3</link>
          <pubDate>Tue, 23 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/letseat042313_1_225.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[DrinkSkool.com's Doug Frost explains how to become an amazing mixologist, plus Providence reviews Pestle Rock, a new Thai restaurant in Ballard.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 4-13-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Join Terry James and Providence Cicero as they discuss everything about food.  Terry is back this week with co-host Providence Cicero.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/letseat041413_1_849.mp3</link>
          <pubDate>Sat, 13 Apr 2013 00:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/letseat041413_1_849.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Join Terry James and Providence Cicero as they discuss everything about food.  Terry is back this week with co-host Providence Cicero.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 4-6-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[A discussion: Is Restaurant Tyranny Over? No reservations (or worse, a wait list a thousand names long), no salt and pepper on the table, no a la carte options, the noise, hard seats with no back support--there are signs--at least in Seattle--that things are beginning to change.  In-house butchering @ Hunger in Fremont. A phone interview with sous chef Josh Slaughter. Phone interview with John Howie about Restaurant Week.  Kirkland's Trellis Restaurant partners with artisan cheese-maker Cherry Valley Dairy of Duvall, Wa. on a line of cheeses flavored with herbs and produce grown at the restaurant's Woodinville garden. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/letseat040613_1_512.mp3</link>
          <pubDate>Sat, 06 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/letseat040613_1_512.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[A discussion: Is Restaurant Tyranny Over? No reservations (or worse, a wait list a thousand names long), no salt and pepper on the table, no a la carte options, the noise, hard seats with no back support--there are signs--at least in Seattle--that things are beginning to change.  In-house butchering @ Hunger in Fremont. A phone interview with sous chef Josh Slaughter. Phone interview with John Howie about Restaurant Week.  Kirkland's Trellis Restaurant partners with artisan cheese-maker Cherry Valley Dairy of Duvall, Wa. on a line of cheeses flavored with herbs and produce grown at the restaurant's Woodinville garden. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 3-30-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Providence reviews Shanik, a contemporary Indian restaurant in South Lake Union.  Justin Marx of Marx Foods returns to talk about recent food trends and discoveries.  Mhairi Voelsgen of BroVo Spirits is back with a new line of Amaro, seven in all. These limited edition spirits are only available to restaurants and bars, and each was made with recipes developed by the Seattle bartenders who are featured on the labels. Amaro No 4 just won silver at the San Francisco Spirits Competition. Also, she will announce the San Francisco and Seattle bartenders BroVo has lined up for Amaro round 2 Seattle bartender Sara Fisher (of Hazelwood and The Hideout), the author of Amaro No 5 will prep a cocktail with her amaro for us to taste. Cheers!]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/letseat033013_1_209.mp3</link>
          <pubDate>Sat, 30 Mar 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/letseat033013_1_209.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Providence reviews Shanik, a contemporary Indian restaurant in South Lake Union.  Justin Marx of Marx Foods returns to talk about recent food trends and discoveries.  Mhairi Voelsgen of BroVo Spirits is back with a new line of Amaro, seven in all. These limited edition spirits are only available to restaurants and bars, and each was made with recipes developed by the Seattle bartenders who are featured on the labels. Amaro No 4 just won silver at the San Francisco Spirits Competition. Also, she will announce the San Francisco and Seattle bartenders BroVo has lined up for Amaro round 2 Seattle bartender Sara Fisher (of Hazelwood and The Hideout), the author of Amaro No 5 will prep a cocktail with her amaro for us to taste. Cheers!]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 3-23-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry James and Providence Cicero discuss some favorite places they've been to on vacation.  They give you tips if you want to do something special for April Fool's Day.  Finally Ethan Stowell of Staples and Fancy Restaurant joins the show. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/letseat032313_1_902.mp3</link>
          <pubDate>Sat, 23 Mar 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/letseat032313_1_902.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry James and Providence Cicero discuss some favorite places they've been to on vacation.  They give you tips if you want to do something special for April Fool's Day.  Finally Ethan Stowell of Staples and Fancy Restaurant joins the show. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 3-9-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence discuss a restaurant tour around Seattle that host Terry James recently completed. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/letseat030913_1_334.mp3</link>
          <pubDate>Sat, 09 Mar 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/letseat030913_1_334.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence discuss a restaurant tour around Seattle that host Terry James recently completed. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 3-2-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence discuss brunch in Seattle, and Terry tells us all he has learned about wine.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/letseat030213_1_031.mp3</link>
          <pubDate>Sat, 02 Mar 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/letseat030213_1_031.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence discuss brunch in Seattle, and Terry tells us all he has learned about wine.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 2-23-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Jason Rantz is in for Terry Jaymes. Providence and Jason visit with Renee Erickson, head chef of the new Seattle restaurant The Whale Wins.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/02/letseat022313_1_731.mp3</link>
          <pubDate>Sat, 23 Feb 2013 00:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/02/letseat022313_1_731.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Jason Rantz is in for Terry Jaymes. Providence and Jason visit with Renee Erickson, head chef of the new Seattle restaurant The Whale Wins.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat with Terry Jaymes and Providence Cicero 2-16-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence interview Brady Lowe, the founder of Cochon 555.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/02/letseat021613_1_457.mp3</link>
          <pubDate>Sat, 16 Feb 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/02/letseat021613_1_457.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence interview Brady Lowe, the founder of Cochon 555.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 2-9-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Providence reviews the restaurant Cactus in South Lake Union, and the hosts speak with Rich Fox, the owner of Von Trapps.   ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/02/letseat020913_1_160.mp3</link>
          <pubDate>Sat, 09 Feb 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/02/letseat020913_1_160.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Providence reviews the restaurant Cactus in South Lake Union, and the hosts speak with Rich Fox, the owner of Von Trapps.   ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat 2-2-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Terry and Providence check out a seafood restaurant in Magnolia, talk with the chef at Ray's Boat House, and discuss Valentines Day food options. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/02/letseat020213_1_829.mp3</link>
          <pubDate>Sat, 02 Feb 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/02/letseat020213_1_829.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Terry and Providence check out a seafood restaurant in Magnolia, talk with the chef at Ray's Boat House, and discuss Valentines Day food options. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Let's Eat Jan 26]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Providence is out sick. Terry talks with the brewers at The Pike Brewery in Seattle about beer.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/01/letseat012613_1_534.mp3</link>
          <pubDate>Sat, 26 Jan 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/01/letseat012613_1_534.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Providence is out sick. Terry talks with the brewers at The Pike Brewery in Seattle about beer.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[What were the best "food inventions" of 2012?]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[What do you think of when you hear "Top Food Inventions?" Terry found BuzzFeed's ideas, and he shares some of them with Providence. Jack in the Box and McDonald's both make the list, but in positive ways! Also, a chat with Dana Tough and Brian McCracken about the upcoming opening of The Old Sage on Capitol Hill, and Terry finds out if chefs really do eat fast food.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/01/letseat011913_1_252.mp3</link>
          <pubDate>Sat, 19 Jan 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/01/letseat011913_1_252.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[What do you think of when you hear "Top Food Inventions?" Terry found BuzzFeed's ideas, and he shares some of them with Providence. Jack in the Box and McDonald's both make the list, but in positive ways! Also, a chat with Dana Tough and Brian McCracken about the upcoming opening of The Old Sage on Capitol Hill, and Terry finds out if chefs really do eat fast food.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Where should you eat when in Portland?]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Wallingford restaurant Joule has moved to Fremont. How does the change of location affect the food? Providence has a review of the "new" restaurant. Believe it or not, Portland is becoming a trendy place to eat. Terry and Providence talk to Karen Brooks about her new book which details the best eats in the Rose City.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/01/letseat011213_1_943.mp3</link>
          <pubDate>Sat, 12 Jan 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/01/letseat011213_1_943.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Wallingford restaurant Joule has moved to Fremont. How does the change of location affect the food? Providence has a review of the "new" restaurant. Believe it or not, Portland is becoming a trendy place to eat. Terry and Providence talk to Karen Brooks about her new book which details the best eats in the Rose City.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Learning how to improve your manners]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Are you up on your etiquette and manners? Terry and Providence talk to Arden Clise about her upcoming series of seminars at the Sorrento Hotel, and find out how good Terry's manners really are. Also, a visit with the owner of Seattle Salads- a Madison Valley restaurant geared towards providing a healthier fast-food option.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/01/letseat010513_1_633.mp3</link>
          <pubDate>Sat, 05 Jan 2013 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/01/letseat010513_1_633.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Are you up on your etiquette and manners? Terry and Providence talk to Arden Clise about her upcoming series of seminars at the Sorrento Hotel, and find out how good Terry's manners really are. Also, a visit with the owner of Seattle Salads- a Madison Valley restaurant geared towards providing a healthier fast-food option.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[The Best Date Night Restaurants and Providence's Tops of 2012]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[From the best meals on a bun to the sexiest dishes, Seattle Times restaurant critic Providence Cicero delivers the absolute best bites of 2012 from restaurants throughout Western Washington. Plus, Terry and Providence chat with a couple that go to a new restaurant for date night every week: which are the best spots for a romantic evening? They'll give you plenty of ideas!]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2012/12/letseat122912_1_426.mp3</link>
          <pubDate>Sat, 29 Dec 2012 01:00:00 -0800</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2012/12/letseat122912_1_426.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[From the best meals on a bun to the sexiest dishes, Seattle Times restaurant critic Providence Cicero delivers the absolute best bites of 2012 from restaurants throughout Western Washington. Plus, Terry and Providence chat with a couple that go to a new restaurant for date night every week: which are the best spots for a romantic evening? They'll give you plenty of ideas!]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>

  </channel>
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