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  	<channel>
    <title>Seattle Kitchen</title>
	<itunes:author>KIRO Radio</itunes:author>
    <link>http://kiroradio.com/seattlekitchen</link>
    <description>Seattle Kitchen is a foodie&apos;s dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound&apos;s best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners&apos; burning culinary quandaries.</description> 
	<itunes:subtitle>Seattle Kitchen is a foodie&apos;s dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound&apos;s best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners&apos; burning culinary quandaries.</itunes:subtitle>
	<itunes:summary>Seattle Kitchen is a foodie&apos;s dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound&apos;s best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners&apos; burning culinary quandaries.</itunes:summary>
    <language>en-us</language> 
	<itunes:owner>
		<itunes:name>KIRO RADIO</itunes:name>
		<itunes:email>feedback@mynorthwest.com</itunes:email>
	</itunes:owner>
    <ttl>15</ttl> 
    <image>
      <title>Seattle Kitchen</title> 
      <link>http://kiroradio.com/seattlekitchen</link>
                   <url>http://mynorthwest.com/emedia/seattle/7/725/72525.jpg</url>
           </image>
        <itunes:image href="http://mynorthwest.com/emedia/seattle/7/725/72525.jpg"/>
    	<category>Arts</category>
	<itunes:category text="Arts" />
<item>
  	  <title><![CDATA[Cheese Parings]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom, Thierry and Katie O discuss Cheese parings, Rhubarb pie and new restaurants opening this summer.  First cheese pairings with special guest Ned White from Whole Foods.  Second, Ordinary to Extraordinary discussing peas, Rhubarb pie and quiche.  Third more cheese pairings with Ned White.  Lastly, Julien Perry joins the show to discuss new Seattle restaurants opening this Summer.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051813_1_326.mp3</link>
          <pubDate>Sat, 18 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051813_1_326.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom, Thierry and Katie O discuss Cheese parings, Rhubarb pie and new restaurants opening this summer.  First cheese pairings with special guest Ned White from Whole Foods.  Second, Ordinary to Extraordinary discussing peas, Rhubarb pie and quiche.  Third more cheese pairings with Ned White.  Lastly, Julien Perry joins the show to discuss new Seattle restaurants opening this Summer.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Cooking Risotto, History of Hot Dogs, and Olive Oil 101]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom, Thierry and Katie O discuss cooking with risotto, the history of the hot dog and is salt bad for you?  First up the guys give you tips on how to cook with risotto.  Next guest Bruce Kreig, author of "Man Eats Dogs" joins the show and gives you the history of the hot dog.  Questions from listeners including which brand of olive oil to use.  Finally, is salt really that bad for you?]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051813_1_327.mp3</link>
          <pubDate>Sat, 18 May 2013 00:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051813_1_327.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom, Thierry and Katie O discuss cooking with risotto, the history of the hot dog and is salt bad for you?  First up the guys give you tips on how to cook with risotto.  Next guest Bruce Kreig, author of "Man Eats Dogs" joins the show and gives you the history of the hot dog.  Questions from listeners including which brand of olive oil to use.  Finally, is salt really that bad for you?]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Cooking Lessons from Mom and Using Rhubarb ]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom and Thierry explain the cooking lessons they learned from their moms. The chefs explain the best ways to use rhubarb with guest chef Garrett Melkonian.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051213_1_125.mp3</link>
          <pubDate>Sun, 12 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051213_1_125.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom and Thierry explain the cooking lessons they learned from their moms. The chefs explain the best ways to use rhubarb with guest chef Garrett Melkonian.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[The Drunken Botanist and Humane Slaughter]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom and Thierry describe spring cocktails using what you have in your garden with Amy Stewert, the Drunken Botanist. Plus how can butchers be humane? Mother Jones writer Mac McClelland explains. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051213_1_126.mp3</link>
          <pubDate>Sun, 12 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen051213_1_126.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom and Thierry describe spring cocktails using what you have in your garden with Amy Stewert, the Drunken Botanist. Plus how can butchers be humane? Mother Jones writer Mac McClelland explains. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Goat Cheese and Chocolate Factories]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom, Thierry and Katie Oh are in-studio discussing goat cheese and a new Chocolate Factory.  There's a new chocolate factory opening in Pioneer square and they have the owner on to discuss.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen050513_1_726.mp3</link>
          <pubDate>Sun, 05 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen050513_1_726.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom, Thierry and Katie Oh are in-studio discussing goat cheese and a new Chocolate Factory.  There's a new chocolate factory opening in Pioneer square and they have the owner on to discuss.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Food in the News and Prawns]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom, Thierry and Katie Oh discuss Food in the News, more chocolate talk and prawns.  Mother's day is ahead and Tom is giving his mom crab... and chocolate!  Also the guys talk prawns with local business owners.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen050513_1_727.mp3</link>
          <pubDate>Sun, 05 May 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/05/seattlekitchen050513_1_727.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom, Thierry and Katie Oh discuss Food in the News, more chocolate talk and prawns.  Mother's day is ahead and Tom is giving his mom crab... and chocolate!  Also the guys talk prawns with local business owners.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Pork, Whiskey and Maple Syrup... oh my!]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom, Thierry and Katie Oh are at Tom's house doing the show this week.  They discuss the ingredient of the week, pork.  Special guests Dan Bugge - Owner of Radiator Whiskey and Chefs Tyler Palagi and Charlie Garrison join the show to discuss how to cook with Whiskey.  Spring is coming and the chefs have some great recipes involving maple syrup.  Finally, guest Stephanie Robinett from All Recipes gives you some of her favorite spring time recipes.
 ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042713_1_405.mp3</link>
          <pubDate>Sat, 27 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042713_1_405.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom, Thierry and Katie Oh are at Tom's house doing the show this week.  They discuss the ingredient of the week, pork.  Special guests Dan Bugge - Owner of Radiator Whiskey and Chefs Tyler Palagi and Charlie Garrison join the show to discuss how to cook with Whiskey.  Spring is coming and the chefs have some great recipes involving maple syrup.  Finally, guest Stephanie Robinett from All Recipes gives you some of her favorite spring time recipes.
 ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Quit making flavored vodka's!]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom, Thierry and Katie Oh are at Tom's house doing the show this week. First up, food in the news including the guys wanting the end to flavored vodka's.  Also, guest Corey Anderson the Owner of the Root Beer Store stops and and talks all about Root Beer.  Next they answer questions from listeners from facebook.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042713_1_406.mp3</link>
          <pubDate>Sat, 27 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042713_1_406.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom, Thierry and Katie Oh are at Tom's house doing the show this week. First up, food in the news including the guys wanting the end to flavored vodka's.  Also, guest Corey Anderson the Owner of the Root Beer Store stops and and talks all about Root Beer.  Next they answer questions from listeners from facebook.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Extraordinary Meatballs, Recipes for Bacon, and Frozen Pizza Taste Test]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom and Thierry explain how to turn ordinary meatballs into extraordinary ones, and the best recipes using bacon. Plus, which frozen pizza tastes the best and a listener gets help with a family recipe. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042113_1_206.mp3</link>
          <pubDate>Sun, 21 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042113_1_206.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom and Thierry explain how to turn ordinary meatballs into extraordinary ones, and the best recipes using bacon. Plus, which frozen pizza tastes the best and a listener gets help with a family recipe. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[The Best Sandwiches, Tom's Goddess Dressing and Cooking Whole Chickens]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom and Thierry explain the best sandwiches in the country, plus what's the best way to tackle a whole chicken? Also, Tom explains what makes his Goddess Dressing so darn tasty, and a listener takes a food quiz.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042313_1_210.mp3</link>
          <pubDate>Sun, 21 Apr 2013 00:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen042313_1_210.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom and Thierry explain the best sandwiches in the country, plus what's the best way to tackle a whole chicken? Also, Tom explains what makes his Goddess Dressing so darn tasty, and a listener takes a food quiz.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Morels, Mobile Food Rodeo and an Edible Hotel]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom and Thierry discuss the merits of the morel mushroom, preview the Mobile Food Rodeo with Ryan Reiter, and chat about food in the news, including an edible hotel in London and why the Mediterranean diet can be economical!]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen041413_1_998.mp3</link>
          <pubDate>Sun, 14 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen041413_1_998.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom and Thierry discuss the merits of the morel mushroom, preview the Mobile Food Rodeo with Ryan Reiter, and chat about food in the news, including an edible hotel in London and why the Mediterranean diet can be economical!]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Blogger Hates Sriracha, Listener Questions and Rose 101]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Blogger Naomi Bishop explains why she hates Siracha, Mike Tier offers a primer on rose, plus, the best ways to cook chicken. ]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen041413_1_000.mp3</link>
          <pubDate>Sun, 14 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen041413_1_000.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Blogger Naomi Bishop explains why she hates Siracha, Mike Tier offers a primer on rose, plus, the best ways to cook chicken. ]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 1 4-6-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[This week on Seattle Kitchen tips on how to make an excellent milkshake, the search for a decent frozen pizza and KIRO's Rachel Belle shares her favorite hot spots in Richmond BC.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen040613_1_508.mp3</link>
          <pubDate>Sat, 06 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen040613_1_508.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[This week on Seattle Kitchen tips on how to make an excellent milkshake, the search for a decent frozen pizza and KIRO's Rachel Belle shares her favorite hot spots in Richmond BC.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 2 4-6-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard!]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen040613_1_510.mp3</link>
          <pubDate>Sat, 06 Apr 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/04/seattlekitchen040613_1_510.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard!]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 1 3-30-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Ordinary to Extraordinary - Toms fun ham sandwich!  Easter brunch tips, Jerusalem Artichokes - what are they and to make 'em delicious and Fix My dish - a listener asks about risotto.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen033013_1_207.mp3</link>
          <pubDate>Sat, 30 Mar 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen033013_1_207.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Ordinary to Extraordinary - Toms fun ham sandwich!  Easter brunch tips, Jerusalem Artichokes - what are they and to make 'em delicious and Fix My dish - a listener asks about risotto.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 2 3-30-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[West Seattle Hot Spots - Guest from Foodista - Sheri Wetherell.  Also Cocktail Bars with good food ala Seattle Metropolitan Magazine - Guest Kathyrn Robinson and Food in the news - Burger Kings new Turkey Burger - James Beard Announcements, Michelle Shocked is homophobic (so Meander Restaurant won't let her in).  Finally, Chef's  history with food that made a difference in their lives.
]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen033013_1_208.mp3</link>
          <pubDate>Sat, 30 Mar 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen033013_1_208.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[West Seattle Hot Spots - Guest from Foodista - Sheri Wetherell.  Also Cocktail Bars with good food ala Seattle Metropolitan Magazine - Guest Kathyrn Robinson and Food in the news - Burger Kings new Turkey Burger - James Beard Announcements, Michelle Shocked is homophobic (so Meander Restaurant won't let her in).  Finally, Chef's  history with food that made a difference in their lives.
]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 1 3-23-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom Douglas & Thierry Rautureau discuss the best ways to cook shellfish. Katie O heads to the new Bar Cotto on Capital Hill and finally  it's Washington Wine Month and we have a list of great varietals for you.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen032313_1_897.mp3</link>
          <pubDate>Sat, 23 Mar 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen032313_1_897.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom Douglas & Thierry Rautureau discuss the best ways to cook shellfish. Katie O heads to the new Bar Cotto on Capital Hill and finally  it's Washington Wine Month and we have a list of great varietals for you.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 2 3-23-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Our friends at Rumba in Seattle join the show to share their favorite rums for sipping and for cocktails. Plus a primer on waffles, a lesson in wasabi cheese and find out who's smarter Thierry, Tom or our listener Eddie!]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen032313_1_900.mp3</link>
          <pubDate>Sat, 23 Mar 2013 01:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen032313_1_900.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Our friends at Rumba in Seattle join the show to share their favorite rums for sipping and for cocktails. Plus a primer on waffles, a lesson in wasabi cheese and find out who's smarter Thierry, Tom or our listener Eddie!]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 1 3-16-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom Douglas and Katie O give you tips on how to cook halibut.  Also it's Washington Wine Month, and they have a special guest to let you know more about it.  They offer the best corned beef recipes. Finally, is oatmeal making a comeback?]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen031613_1_610.mp3</link>
          <pubDate>Sat, 16 Mar 2013 00:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen031613_1_610.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom Douglas and Katie O give you tips on how to cook halibut.  Also it's Washington Wine Month, and they have a special guest to let you know more about it.  They offer the best corned beef recipes. Finally, is oatmeal making a comeback?]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>
<item>
  	  <title><![CDATA[Seattle Kitchen Hour 2 3-16-13]]></title>
			<itunes:author>KIRO Radio</itunes:author>
			<itunes:summary><![CDATA[Tom and Katie O "on the go" interview a Bellevue restaurant guru, help fix a listener's casserole problem, Rob Noel from Beef Counts stops by, and a listener takes on Tom during the weekly food quiz.]]></itunes:summary>
          <link>http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen031613_1_611.mp3</link>
          <pubDate>Sat, 16 Mar 2013 00:00:00 -0700</pubDate>
		    <enclosure url="http://audio.kiroradio.com/seattle/kiro/2013/03/seattlekitchen031613_1_611.mp3" length="13500000" type="audio/mpeg" />
          <description><![CDATA[Tom and Katie O "on the go" interview a Bellevue restaurant guru, help fix a listener's casserole problem, Rob Noel from Beef Counts stops by, and a listener takes on Tom during the weekly food quiz.]]></description>
 		    <itunes:explicit>no</itunes:explicit>
</item>

  </channel>
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