Candy sushi bar at Charley and May Company

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Seattle Kitchen

Ingredient of the Week: Rhubarb

Thierry's favorite way to prepare rhubarb? Pickling.

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Seattle Kitchen

Originally aired: Sunday, September 30, 2012
Category: Life

Rachel Belle came in to guest-host the Seattle Kitchen Show with Thierry Rautureau and Katie O this week and she spoke with Lauren Formicola, owner of the Charley and May Company, who serves children candy sushi at her Queen Anne Hill gift shop.

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Seattle Kitchen

Ingredient of the Week: Rhubarb

Seattle Kitchen

Candy sushi bar at Charley and May Company

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