Join the Seattle Kitchen's Tom Douglas, Thierry Rautureau, and Katie O as they teach 97.3 KIRO FM reporter Chris Sullivan how to through a gourmet tailgate party worth bragging about.
Originally aired: Saturday, September 22, 2012
Category: Entertainment
If you send your food back to the kitchen, should you be worried that something bad is going to happen to it? Tom and Thierry take a look at a very common question. Plus, the president of the Seattle Gin Society stops by to talk to the chefs.