Seattle Kitchen
Ingredient of the Week: Rhubarb
Thierry's favorite way to prepare rhubarb? Pickling.Listen >
Seattle Kitchen
Seattle Kitchen: Seven rules to make you a wine pairing expert
Originally aired: Friday, September 14, 2012
Category: Life
Join Seattle Kitchen's Tom Douglas, Thierry Rautureau, and Katie O as they talk with Mike Teer, owner of Pike and Western Wine, to find out how to pair wine and food like an expert.Category: Life
