Luke is really disappointed in this year's summer

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Seattle Kitchen

Ingredient of the Week: Satays

Chefs Tom Douglas and Thierry Rautureau offer some quick tips on how to make delicious satays, or, as Tom puts it, "food on a stick." (AP File Photo)

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Ross and Burbank

Originally aired: Friday, August 10, 2012
Category: Life

Luke learns we're at the peak of summer and it's about to get darker and colder. It's something he can hardly accept.

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Seattle Kitchen

Ingredient of the Week: Satays

Ross and Burbank

Luke is really disappointed in this year's summer

mynorthwest.com