Tom Douglas talks about a new Middle Eastern restaurant he says is doing everything right. Plus, the Tom and Thierry discuss how to make a recipe truly your own and debate who can cook a better rabbit.
Originally aired: Saturday, April 28, 2012
Category: Entertainment
Tom Douglas and Theirry Rautureau talk Rhubarb, where to find the best burger in town, and "edible correspondent" Katie O fills you in on the history of Seattle's famous Georgetown Brewery.