Read what we're talking about
June 18, 2013 @ 8:16 pm
June 18, 2013 @ 4:29 pm
Ingredient of the Week: Satays
Summer means street food, and chef Tom Douglas loves to make satays, a food truck staple . He and the Chef in the Hat, Thierry Rautureau, offer some quick tips on how to make satays delicious.June 14, 2013 @ 6:09 pm
'My Beef with Meat' author makes case for plant-strong diet
How hard do you think it would be to convince a Texas firefighter to go for a Portobello mushroom burger over a big, fat, juicy hamburger? One man's arguments were apparently so compelling he convinced a whole firehouse to transition to a veggie diet, for their health.June 12, 2013 @ 1:24 pm
Ingredient of the Week: Fava Beans and Salmon
Fava beans may seem intimidating, but chefs Tom Douglas and Thierry Rautureau offer tips to make them more enjoyable, and how to pair them with salmon.June 7, 2013 @ 3:03 pm
Don't be scared to try canning your own food
With strawberries, cherries, rhubarb and other fruits and vegetables coming into season, it's not too soon to start thinking about what to do with it all.June 4, 2013 @ 1:31 pm
Ingredient of the Week: Blueberries
It's the peak of California's blueberry season, and Seattle's is soon to follow. Chefs Tom Douglas and Thierry Rautureau suggest ways to use summer's most perfect, antioxidant-rich fruit.June 4, 2013 @ 1:33 pm
Why Tom and Thierry refuse to use Groupon or other deal sites
Do you use Groupon or LivingSocial for local restaurants? Record-setting Jeopardy champ and resident Seattle genius Ken Jennings does, but not for the reason you might think.May 24, 2013 @ 5:15 pm
Hot dog historian scoffs at Seattle-style dog, praises Chicago
Move over scallops and steaks, it's that time of year when the humble hot dog gets to shine.May 24, 2013 @ 5:03 pm
Taste the variety at The Root Beer Store
A store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson.May 21, 2013 @ 3:23 pm
